Death by Chocolate: The Last Word on a Consuming Passion European Art History ISBN13: 9780452262140 ISBN10: 0452262143 Material

ISBN13: 9780452262140 ISBN10: 0452262143 Material Type: mass_market

Desserts abound

And bring a little of "The Heart" into your own kitchen with this collection of Follow You Heart's most beloved soups

and more with the fine finishing techniques

Death by Chocolate: The Last Word on a Consuming Passion European Art History ISBN13: 9780452262140 ISBN10: 0452262143 MaterialThis book is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. These seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. At the Trellis Restaurant, in Colonial