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with enough structure and herbal notes to pair perfectly with a margherita pizza
On the palate it is bigger and rounder
"This originated with roughly 50-year-old vines on something of a plateau
mix with ice
Cappelletti Mazzura Aperitivo with enough structure and herbalAperitivo Mazzura distinguishes itself in both its multidimensional flavor and stunning fuchsia color. Botanicals are sourced from Dolomite hills and valleys in Italy's Triveneto region, birthplace of the spritz. Mazzura's color comes from a unique blend of flowers and fruits that is entirely natural and vegan friendly. Try Mazzura in a Negroni, Boulevardier or Spritz. It is made just outside of Trento in Alto Adige by the Cappelletti family, who also